Quiz: Riboflavin Deficiency
Question 1 of 3  

Riboflavin (vitamin B2) is essential for the processing (metabolism) of carbohydrates and amino acids. Which of the following does NOT increase risk of riboflavin deficiency?

  • A.

    Chronic medical conditions


  • B.



  • C.

    Inadequate consumption of fats


  • D.

    Use of barbiturates over an extended time period


Am I correct?