Quiz: Thiamin
Question 1 of 3  

Thiamin, vitamin B1, is widely available in common foods. This vitamin is essential for metabolism of carbohydrates, proteins, and fats, as well as for normal nerve and heart function. Which of the following is NOT a potential cause of thiamin deficiency?

  • A.

    A diet of white flour, white sugar, and other highly processed carbohydrates

  • B.

    A diet of whole grains, cereals, nuts, legumes, fruits, and meats

  • C.

    Excessive consumption of alcohol

  • D.

    Severe anorexia (an eating disorder)

Am I correct?